Atta Mathri Recipe — Crispy Whole Wheat Savory Crackers
Try this Atta Mathri recipe — crispy whole wheat savory crackers with ajwain and kasuri methi. Stays fresh for 3 weeks. A Vyanjika festival favourite.
Try this Atta Mathri recipe — crispy whole wheat savory crackers with ajwain and kasuri methi. Stays fresh for 3 weeks. A Vyanjika festival favourite.
Try our crispy Kaju Nimki recipe — only 4 ingredients, no additives. The classic cashew-shaped savory snack for Diwali and tea time. A Vyanjika favourite.
Shakarpare recipe: crispy diamond-shaped Indian fried sweet biscuits, made fresh with no preservatives. Order your 1kg festive batch from Vyanjika today.
Try this authentic Maida Mathri recipe — crispy North Indian savoury crackers spiced with ajwain and black pepper. Made fresh by Vyanjika. No preservatives.
Try this Coconut Khoya Laddu recipe — grated coconut, mawa, makhana, gond, raisins, and almonds. A no-flour Indian sweet with real nutrition. By Vyanjika.
Make authentic Dry Dates Khoya Laddu at home traditional Indian superfood sweet with gond, ghee, and chhuara. Rich in calcium and natural energy. A Vyanjika recipe.
Make authentic Atta Gond Laddu at home — a traditional Indian winter sweet packed with edible gum, roasted wheat, ghee, and nuts. A Vyanjika recipe.
Try this authentic til khoya laddu recipe — roasted sesame seeds, rich khoya, and cardamom shaped by hand. Naturally gluten-free. A true Vyanjika classic.
Gur Till Laddu recipe — traditional sesame and jaggery sweet, vegan, gluten-free, refined-sugar-free, and ready in under 30 minutes. Made fresh by Vyanjika.
Try this Dates Dry Fruit Laddu recipe — khajoor, almonds, cashews, pistachios, no refined sugar. A wholesome Indian sweet by Vyanjika. Gluten-free.